Recipe for Picnic Caramel Cake from the Fourth Of July section.
Picnic Caramel Cake1/2 cup shortening
2 cups all-purpose flour
2 1/4 teaspoons baking powder
Pinch of salt
1 cup plus 2 tablespoons granulated sugar
2/3 cup milk
1 teaspoon vanilla extract
2 eggs, unbeaten
1/2 cup nuts Preheat oven to 350 degrees F. Lightly oil a 9-inch square baking pan. Soften shortening. Sift in dry ingredients. Add milk and mix until flour is dampened; beat 2 minutes. Add vanilla extract, eggs and nuts; beat 1 minute. Bake for 35 minutes in prepared pan. Nutritional information per serving: 211 calories, 10 grams fat, 25 milligrams cholesterol, 90 milligrams sodium, 28 grams carbohydrates, 3 grams protein, 1 gram fiber
We hope you enjoy your freshly made Picnic Caramel Cake. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
