Recipe for Cool Whip Flag Cake from the Fourth Of July section.
Cool Whip Flag Cake2 pints strawberries
1 (12 ounce) frozen pound cake, thawed, cut into 10 slices
1 1/3 cups blueberries
1 (12 ounce) container COOL WHIP Whipped Topping, thawed Slice 1 cup strawberries; set aside. Halve remaining strawberries; set aside. Line bottom of 12 x 8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup blueberries and whipped topping. Place strawberry halves and remaining blueberries on whipped topping to create a flag design. Refrigerate until ready to serve. Makes 15 servings.
We hope you enjoy your freshly made Cool Whip Flag Cake. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
