Recipe for Butter Pecan Peach Cake from the Fourth Of July section.
Butter Pecan Peach Cake1 large can sliced peaches in heavy syrup
1 (18.25 ounce) box butter pecan cake mix (or vanilla cake mix)
1/2 cup melted butter
1 cup shredded coconut
1 cup chopped pecans Pour peaches with syrup into 9 x 13-inch pan. Sprinkle dry cake mix over peaches. Drizzle butter over cake mix. Sprinkle coconut and pecans over that. Bake 55 minutes at 350 degrees F.
We hope you enjoy your freshly made Butter Pecan Peach Cake. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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