Recipe for Classic Charcoal Grilled Chicken from the Fourth Of July section.
Classic Charcoal Grilled Chicken2 to 2 1/2 pounds cut up chicken
1/4 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons soy sauce
2 large cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/4 teaspoon ground black pepper Arrange chicken in 9 x 13 x 2-inch dish. In small bowl, combine remaining ingredients; pour half mixture over chicken; cover and refrigerate chicken at least 1 hour or overnight. Cover and refrigerate bowl of remaining marinade for basting. Drain chicken; discard liquid. Wear a hot-mitt and use tongs to arrange medium-hot briquettes in a ring, leaving 12 inches in center free of coals. Grill chicken on covered grill, skin-side down, in center of grid, directly over coal-free area for 25 minutes. Baste with reserved marinade. Turn. Cook 20 to 25 minutes or until no longer pink at bone. Yield: 6 servings
We hope you enjoy your freshly made Classic Charcoal Grilled Chicken. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
