Recipe for Glazed Beer Can Chicken from the Fourth Of July section.
Glazed Beer Can Chicken1 or more (3 to 4 pound) whole chickens
1 can of beer per chicken
Lawry's seasoning salt
Horseradish Jelly (orange marmalade and
horseradish) for glazing Season chicken the night before cooking with Lawry's and store in the refrigerator until ready for grilling. When grill is ready, place opened beer can on grill. Place chicken on beer can. Close grill and cook at 250 degrees F for approximately 2 to 3 hours or until the bird reaches 185 degrees F in the center. Glaze chicken after the first hour. When chicken is done, remove from grill, throw away remaining beer and cut up chicken to serve. Glaze again if desired.
We hope you enjoy your freshly made Glazed Beer Can Chicken. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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