Recipe for Grilled Deviled Chicken from the Fourth Of July section.
Grilled Deviled Chicken1/4 cup catsup
1/4 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon chili powder
1 teaspoon lemon pepper seasoning
1/2 teaspoon ground oregano
1/2 teaspoon onion powder
1/8 teaspoon cayenne
2 1/2 to 3-pound broiler-fryer chicken, cut up
Additional vegetable oil for chicken
Salt and pepper to taste Combine all ingredients except chicken in small bowl. Mix well. Set aside. Brush chicken pieces lightly with vegetable oil. Season with salt and pepper. Grill, turning over frequently, until juices run clear and meat near bone is no longer pink. Brush with sauce during last 10 minutes of cooking time. Yields 4 servings.
We hope you enjoy your freshly made Grilled Deviled Chicken. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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