Recipe for Blueberry Ice Cream from the Fourth Of July section.
Blueberry Ice Cream2 cups fresh blueberries, stemmed
1/2 cup granulated sugar
2 1/2 cups light cream or half-and-half
Fresh blueberries (for decoration) Mix blueberries and sugar in a saucepan and cook, stirring occasionally, until the sugar dissolves and the mixture simmers. Remove from heat and let cool. Stir in the cream, mixing well. Pour the mixture into a container and cool completely. Cover and chill for at least 1 hour before freezing until firm, beating twice at hourly intervals. About 20 minutes before serving, transfer ice cream to the refrigerator. Serve decorated with blueberries. Serves 6.
We hope you enjoy your freshly made Blueberry Ice Cream. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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