Recipe for Cranberry Ice Cream from the Fourth Of July section.
Cranberry Ice Cream1 pound fresh or frozen cranberries
1/2 to 3/4 cup granulated sugar
1 1/4 cups whipping cream
2 tablespoons plain yogurt Put cranberries in a saucepan and pour 1 cup boiling water over. Cover and leave for 5 minutes. Bring to simmering point, cook for 5 minutes, turn off the heat and leave for 5 minutes. Bring to simmering point again and cook for 5 minutes. Remove from the heat, stir in the sugar, and reduce to a pur?e. Let cool. In a bowl, lightly whip the cream with the yogurt, then fold into the pur?e. Pour the mixture into a container. Cover and freeze until firm, beating twice at hourly intervals. About 20 minutes before serving, transfer the ice cream to the refrigerator. Serves 4.
We hope you enjoy your freshly made Cranberry Ice Cream. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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