Recipe for Strawberry Lemonade Pops from the Fourth Of July section.
Strawberry Lemonade Pops1 heaping cup strawberries 1 cup lemonade 1/4 cup granulated sugar 10 small paper cups (3 or 5 ounce) Aluminum foil 10 popsicle sticks Rinse the berries and remove the green stems. Put into a blender with the lemonade and sugar. Puree until smooth. Pour into small cups and top with a square of foil. Make a small slit in the foil and insert a popsicle stick into each. Freeze until firm. Makes 10 small pops. Raspberry Creamsicle Variation: Instead of 1 cup strawberries, 1 cup lemonade and 1/4 cup sugar, use 2 cups fresh raspberries, blackberries or diced peaches, 2 cups vanilla yogurt and 2 tablespoons sugar. Nutrition Per Serving: 40 calories, 0 g protein, 0 g total fat (0 g sat.), 10 g carbohydrate, 0 g fiber, 9 g sugar, 0 mg cholesterol, 0 mg sodium, 1 point
We hope you enjoy your freshly made Strawberry Lemonade Pops. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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