Recipe for Barbecued Salmon from the Fourth Of July section.
Barbecued Salmon3 tablespoons melted butter
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/4 teaspoon grated lemon peel
1/4 teaspoon garlic salt
1/4 teaspoon salt
4 (4-6 ounce) salmon steaks Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt and salt; stir thoroughly. Generously brush both sides of the salmon steaks with mixture. Grill on a well oiled grill over hot coals. Make a tent of foil or use barbecue cover and place over salmon. Grill 6-8 minutes per side depending on the thickness of salmon steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Serves 4.
We hope you enjoy your freshly made Barbecued Salmon. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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