Recipe for Peel And Eat Hot Pepper Shrimp from the Fourth Of July section.
Peel and Eat Hot Pepper Shrimp2 cups water
4 habanero peppers, halved
3 green onions, coarsely chopped
3 sprigs fresh thyme
3 cloves garlic, crushed
2 tablespoons salt
1 bay leaf
1 1/2 teaspoons whole allspice
1 pound raw, unpeeled large shrimp Combine water, chiles, green onions, thyme, garlic, salt, bay leaf and allspice in a large saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Add shrimp, bring to a boil. Remove pan from heat; let stand till cooked through,20 minutes. Drain and transfer shrimp to a bowl. Serve warm or at room temperature.
We hope you enjoy your freshly made Peel And Eat Hot Pepper Shrimp. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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