Recipe for Blue Bottom Ice Cream Pie from the Fourth Of July section.
Blue Bottom Ice Cream Pie4 cups fresh blueberries
1 cup granulated sugar
2 cups water
1/4 cup cornstarch
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup butter or margarine, melted
1 quart vanilla ice cream
2 tablespoons orange juice Combine blueberries and the 1 cup sugar. Mix water and cornstarch and stir into blueberries. Cook at a simmer until sauce is thickened. Reserve 1/2 cup mixture for top. Cool. Combine crumbs, the 1/4 cup sugar and butter. Press mixture into bottom and sides of 9-inch pie plate. Spoon blueberry filling over crust. Spoon ice cream over blueberry filling. Beat orange juice into reserved blueberry filling and drizzle over ice cream. Freeze. Remove pie from freezer 30 minutes before serving to thaw enough to cut. Cut into wedges to serve. Serves 9.
We hope you enjoy your freshly made Blue Bottom Ice Cream Pie. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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