Recipe for Strawberry Rhubarb Pie from the Fourth Of July section.
Strawberry Rhubarb Pie1 two-crust pie crust
2 cups strawberries, sliced
2 cups rhubarb, sliced
1 cup granulated sugar
1/4 cup dry strawberry Jell-O
3 teaspoons quick-cooking tapioca Mix all ingredients together. Roll out bottom crust and line pie plate. Pour pie ingredients into shell. Roll out top crust and cover pie. Seal edges and cut slits for steam to escape. Bake 40 minutes at 375 degrees F.
We hope you enjoy your freshly made Strawberry Rhubarb Pie. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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