Recipe for Ranch Picnic Potato Salad from the Fourth Of July section.
Ranch Picnic Potato Salad6 medium potatoes, cooked, peeled (optional) and sliced
2 hard cooked eggs, finely chopped
1/2 cup chopped celery
1/4 cup sliced green onions
2 tablespoons fresh chopped parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Dijon mustard
1 clove garlic, minced
1 cup prepared Hidden Valley Ranch Original Ranch Salad Dressing
Paprika
Lettuce (optional) Combine potatoes, eggs, celery, onions, parsley, salt and pepper in a large bowl. In a small bowl, stir together mustard, garlic and dressing. Pour over potatoes; toss to coat. Cover and refrigerate several hours. Sprinkle with paprika. Serve in a lettuce lined bowl, if desired. 8 servings
We hope you enjoy your freshly made Ranch Picnic Potato Salad. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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