Recipe for Deviled Eggs from the Fourth Of July section.
Deviled Eggs12 eggs, hard cooked
3 tablespoons mayonnaise
2 tablespoons lemon juice
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
2 tablespoons dill relish Cut eggs in half lengthwise. Remove yolks, mash with fork. Combine with remaining ingredients; blend well. Fill whites using approximately 2 teaspoons mixture per egg white. Yields: 24 deviled egg halves.
We hope you enjoy your freshly made Deviled Eggs. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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