Recipe for Ranch Tortellini Pasta Salad from the Fourth Of July section.
Ranch Tortellini Pasta Salad 1 cup Hidden Valley Ranch Dressing
1 1/2 pounds tortellini (any flavor desired), cooked and drained
1 cup red roasted peppers, well drained and cut into thin strips
1/4 cup grated Parmesan cheese Combine dressing, cooked tortellini and peppers in a nonstick skillet. Heat thoroughly. Chill. Just before serving, garnish with Parmesan cheese. Makes about 4 servings.
We hope you enjoy your freshly made Ranch Tortellini Pasta Salad. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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