Recipe for Cold Curried Rice Salad from the Fourth Of July section.
Cold Curried Rice Salad2 (8 ounce) packages chicken flavored Rice-a-Roni?
2 (6 ounce) jars marinated artichoke hearts, chopped
2 teaspoons curry powder
Liquid from artichoke hearts
8 scallions, sliced
1 green bell pepper, chopped
1/4 cup toasted almonds, sliced
1/2 cup green olives, sliced
2/3 cup mayonnaise Cook rice as package indicates, using oil instead of butter. Refrigerate. Add remaining ingredients. Chill. Keeps for several days and is delicious with grilled chicken. Serves 10.
We hope you enjoy your freshly made Cold Curried Rice Salad. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
