Recipe for French Onion Potato Salad from the Fourth Of July section.
French Onion Potato Salad2 1/2 cups potatoes, cubed and cooked
2 tablespoons cider vinegar
1 cup celery, diced
1 cup French onion dip
1 teaspoon granulated sugar
2 teaspoons salt
1 small onion, chopped
2 to 3 eggs, hard boiled Sprinkle warm potatoes with salt, sugar and vinegar. Toss lightly. Add onion, celery and eggs (mashed or sliced, your preference). Carefully blend in onion dip. Chill several hours or overnight for flavors to blend. Sprinkle with paprika. Serve cold. Yield: 8 servings
We hope you enjoy your freshly made French Onion Potato Salad. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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