Recipe for Grilled Corn On The Cob from the Fourth Of July section.
Grilled Corn On The Cob8 ears fresh corn
1/2 cup butter or margarine, at room temperature
2 tablespoons chopped fresh parsley
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper Pull back husks from each ear of corn without detaching; remove silk. Replace husks over ears; place in bowl of cold water. Prepare grill for direct heat. Drain corn; pat dry with paper towels. Smooth husk over exposed surface of corn; place over direct heat. Grill corn, turning occasionally, until tender, 15-20 minutes. Meanwhile, combine butter, parsley, chili powder, salt and pepper; serve with corn. Ready to serve in 25 minutes.
We hope you enjoy your freshly made Grilled Corn On The Cob. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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