Recipe for Pineapple Cheese Casserole from the Fruit section.
Pineapple Cheese Casserole2 (20 ounce) cans pineapple chunks
Scant 1/2 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
1 cup shredded medium Cheddar cheese Drain pineapple, reserving juice. In a saucepan, combine pineapple juice, sugar, flour and salt. Cook until clear. In a buttered 1 3/4-quart casserole dish, layer pineapple and cheese. Pour in a little sauce. Continue layering until all ingredients are used, ending with sauce. Bake at 375 degrees F for 30 minutes or until bubbly. Yields 8 servings.
We hope you enjoy your freshly made Pineapple Cheese Casserole. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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