Recipe for Scalloped Pineapple from the Fruit section.
Scalloped Pineapple4 cups fresh bread crumbs
1 (20 ounce) can pineapple chunks, drained
3 eggs, beaten
2 cups granulated sugar
1 cup butter, melted Toss together bread crumbs and pineapple chunks and place in a greased 2-quart baking dish. Combine remaining ingredients and pour over pineapple. Bake at 350 degrees F for 30 minutes. Casserole can be made up and refrigerated overnight before baking. Re-heats well. Good with ham. Serves 8.
We hope you enjoy your freshly made Scalloped Pineapple. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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