Recipe for Buttery Cinnamon Skillet Apples from the Fruit section.
Buttery Cinnamon Skillet ApplesPosted by bettyboop50 at recipegoldmine.com April 26, 2001 4 medium unpeeled cooking apples,
cored and cut in half
1/3 cup butter
1/2 to 3/4 cup granulated sugar
2 tablespoons cornstarch
1 1/2 cups water
1/4 to 1/2 teaspoon cinnamon in a skillet, melt butter over medium heat. Stir in sugar and cornstarch, mixing well. Add remaining ingredients and cover and cook over medium heat, spooning sauce over apples, until fork tender and sauce is thickened, about 12 to 15 minutes. Makes 4 servings.
We hope you enjoy your freshly made Buttery Cinnamon Skillet Apples. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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