Recipe for Deep-fried Strawberries from the Fruit section.
Deep-Fried StrawberriesPosted by CookinMom at recipegoldmine.com May 18, 2001 1 cup pancake mix
1/2 cup plus 2 tablespoons milk
24 large strawberries
Vegetable oil
Sherry Sauce (recipe follows) Combine pancake mix and milk, stirring well. Dip strawberries in batter and deep fry in hot oil (375 degrees F) until golden brown. Drain on paper towels. Serve strawberries immediately with Sherry Sauce. Yield: 2 dozen. Sherry Sauce
1 cup sifted powdered sugar
1/3 cup water
1 tablespoon plus 3/4 teaspoon cornstarch
1/4 cup sherry Combine sugar and water in a small saucepan; bring to a boil. Combine cornstarch and sherry, stirring until cornstarch dissolves. Gradually stir cornstarch mixture into hot sugar mixture. Cook over medium heat, stirring constantly, until sauce is smooth and thickened. Yield: About 3/4 cup.
We hope you enjoy your freshly made Deep-fried Strawberries. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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