Recipe for Fried Watermelon Rinds from the Fruit section.
Fried Watermelon RindsPosted by FootsieBear at recipegoldmine.com April 30, 2001 Source: Just Fruit Recipes: melborponsti.com/fruit/index.htm 1/3 cup cornmeal
1/3 cup all-purpose flour
1 teaspoon salt
Freshly ground black pepper
1 cup shortening or vegetable oil
2 cups watermelon rind, cubed Mix together the cornmeal, flour, salt, and pepper. Heat the oil to 350 degrees F. In a heavy 10-inch iron skillet. Roll the cubed rind in the corn meal mixture and add to the hot oil. Fry about 8-10 minutes until lightly browned. Stir gently and cook about 4-5 minutes more until browned all over. Drain on paper towels and season with salt and pepper. Eat while hot.
We hope you enjoy your freshly made Fried Watermelon Rinds. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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