Recipe for Spiced Pears from the Fruit section.
Spiced Pears3 (16 ounce) cans sliced pears in syrup
1 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 cup lemon or orange juice Drain syrup from pears and reserve 1 cup syrup. Mix syrup with brown sugar, spices and fruit juice. Add pears and mix gently, covering pears with syrup. Let stand overnight in refrigerator, preferably 2 days. Makes 12 servings.
We hope you enjoy your freshly made Spiced Pears. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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