Recipe for Brandied Pineapple from the Fruit section.
Brandied PineappleSimmer 4 pineapple slices in a mixture of 1/4 cup vinegar, 2 tablespoons brown sugar, 2 tablespoons brandy and 1 cinnamon stick for 10 minutes. Chill. Cut into chunks, if desired, and serve as a fruit accompaniment with ham, pork or chicken.
We hope you enjoy your freshly made Brandied Pineapple. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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