Recipe for Papaya from the Fruit section.
Papaya1 ripe papaya, slightly soft to the touch
2 to 4 wedges of Mexican lime Cut the papaya in half or quarters, lengthwise. Remove all the black seeds with a spoon and discard them. Put each piece of papaya on a separate plate with a wedge of lime near it. Squeeze some lime juice over the top. Scoop out the papaya meat with a spoon and eat.
We hope you enjoy your freshly made Papaya. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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