Recipe for Cheese Fruit from the Fruit section.
Cheese Fruit1 (17 ounce) can mixed fruits
1 (17 ounce) can apricot halves
1 (20 ounce) can pineapple chunks
2 (5 ounce) jars Old English cheese spread
3/4 cup granulated sugar
1/4 cup all-purpose flour Drain fruits, reserving 2 cups fluid. Heat juice in saucepan, adding slowly sugar and flour. When mixture is smooth, add cheese spread. Stir sauce until it bubbles; sauce should be very smooth. Put drained fruit in 12 x 9-inch baking pan. Pour sauce over fruit and bake at 350 degrees F for 30 minutes. NOTE: If doubling this recipe, make only 1 1/2 amount cheese sauce.
We hope you enjoy your freshly made Cheese Fruit. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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