Recipe for Cherries Jubilee from the Fruit section.
Cherries Jubilee1 (16 ounce) can pitted dark sweet cherries
1/4 cup granulated sugar
2 tablespoons cornstarch
1/4 cup kirsch or cherry brandy
Vanilla ice cream Drain cherries. Reserve syrup and add water to make 1 cup liquid. Blend sugar and cornstarch. Add syrup and cook over medium heat until thick and bubbly. Remove from heat. Stir in cherries. Put into a silver or heatproof bowl. Heat brandy. Ignite and pour or ladle over cherries mixture. Blend into sauce. Serve over ice cream. Makes 2 cups sauce.
We hope you enjoy your freshly made Cherries Jubilee. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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