Recipe for Fruit Medley from the Fruit section.
Fruit Medley1 (21 ounce) can peach or apricot pie filling
2 (15 ounce) cans fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can mandarin oranges, drained
2 medium firm bananas, sliced In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in bananas just before serving. Yields 12 to 14 servings.
We hope you enjoy your freshly made Fruit Medley. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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