Recipe for Grilled Tequila Pineapple from the Fruit section.
Grilled Tequila Pineapple1 ripe pineapple, peeled and cut into 1/2-inch
slices, or canned pineapple slices, drained
1/2 cup tequila or orange juice
1/4 cup brown sugar Marinate the pineapple slices in the tequila for at least 2 hours, or overnight. Place pineapple slices on a grill over moderate heat and grill for about 2 minutes on each side, until lightly browned. Sprinkle with brown sugar and serve immediately. Serves 4 to 6.
We hope you enjoy your freshly made Grilled Tequila Pineapple. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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