Recipe for Caribbean Grapes from the Fruit section.
Caribbean Grapes1 1/2 pounds black grapes
8 ounces sour cream
2 tablespoons granulated sugar
1 tablespoon light rum
1/4 teaspoon ground cinnamon
1/3 cup chopped toasted almonds Remove and discard grape stems. Wash grapes; drain and pat dry with paper towels. Cut grapes in half; remove and discard seeds; set grape halves aside. Combine sour cream and next 3 ingredients; stir until sugar dissolves. To serve, spoon sour cream mixture over grape halves, and sprinkle with chopped almonds. Yields 6 servings. Per Serving: 218 Calories; 12g Fat (48.3% calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 23mg Sodium Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates
We hope you enjoy your freshly made Caribbean Grapes. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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