Recipe for Icy Cantaloupe from the Fruit section.
Icy Cantaloupe1 ripe cantaloupe
2 cups water
1 cup granulated sugar Combine water and sugar; boil until thoroughly mixed. Set aside to cool. Cut cantaloupe into bite-size pieces. Place in freezer containers. When syrup is completely cooled, pour over cantaloupe and freeze.
We hope you enjoy your freshly made Icy Cantaloupe. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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