Recipe for Pineapple Banana Fritters from the Fruit section.
Pineapple Banana FrittersSource: Gourmet, May 1991 1 1/3 cups all-purpose flour 1 1/2 teaspoons double-acting baking powder 3 tablespoons granulated sugar 1 teaspoon ground ginger 3/4 cup chopped fresh pineapple, drained 3/4 cup banana, chopped 1/2 cup milk 1 large egg, beaten lightly Vegetable oil for deep-frying Confectioners' sugar for dusting fritters In a small bowl sift together the flour, the baking powder, the granulated sugar, the ginger, and a pinch of salt. In a bowl combine well the pineapple, the banana, the milk, and the egg; add the flour mixture, and stir the batter until it is combined. In a kettle heat 1 1/2 inches of the oil until it registers 375 degrees F on a deep-fat thermometer, drop the batter by tablespoonfuls into the oil in batches, and fry the fritters, turning them, for 1 to 1 1/2 minutes, or until they are golden. Transfer the fritters with slotted spoon to paper towels to drain and sift the confectioners' sugar over them.
We hope you enjoy your freshly made Pineapple Banana Fritters. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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