Recipe for Strawberries With Mexican Chocolate Sauce from the Fruit section.
Strawberries with Mexican Chocolate Sauce1 pound strawberries, rinsed, dried, hulled
and cut in half or quarters
3 ounces semisweet chocolate, chopped or morsels
3 tablespoons Kahl?a
2 tablespoons milk
1 tablespoon light brown sugar
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Unsweetened whipped cream, if desired
1 1/2 tablespoons toasted sliced or slivered almonds, if desired In small saucepan over low heat, stir chocolate, Kahl?a, milk, brown sugar, vanilla extract and cinnamon until smooth and shiny. Divide berries among 4 serving dishes or stemmed glasses. Spoon sauce over to serve. Top with whipped cream and almonds, if desired. Makes 4 servings.
We hope you enjoy your freshly made Strawberries With Mexican Chocolate Sauce. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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