Recipe for Glazed Macadamia Bananas from the Fruit section.
Glazed Macadamia Bananas3 medium-size, ripe bananas, cut crosswise in half
6 (10-inch) metal or bamboo skewers
1/3 cup bottled teriyaki baste and glaze with honey and pineapple
1/4 cup finely chopped macadamia nuts or toasted pecans Thread one banana half lengthwise onto each skewer; brush bananas generously with teriyaki baste and glaze with honey and pineapple. Grill or broil bananas 2 to 3 minutes, or until slightly browned and bubbly, turning over once and brushing with remaining baste and glaze. Lightly roll bananas in nuts. Serve warm. Makes 6 servings. * Soak bamboo skewers in water about 30 minutes to prevent burning.
We hope you enjoy your freshly made Glazed Macadamia Bananas. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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