Recipe for Quick Mincemeat Fruitcake from the Fruit section.
Quick Mincemeat Fruitcake2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar ready-to-use mincemeat
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit Preheat oven to 300 degrees F. Line two 9 x 4-inch loaf pans with wax paper. Sift the flour and baking soda together. In a large bowl, combine eggs, mincemeat, condensed milk, fruit and nuts. Fold in dry ingredients. Pour into prepared pans. Bake for 2 hours or until center springs back and top is golden brown. Cool. Turn cakes out onto a wire rack; remove wax paper.
We hope you enjoy your freshly made Quick Mincemeat Fruitcake. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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