Recipe for Pina Colada Fruitcake from the Fruit section.
Pina Colada Fruitcake1 pound dates, chopped
1 pound glazed cherries, halved
2 pounds pecans, chopped
1/2 pound shredded coconut
1 pound glazed pineapple, cut into pieces
1 (14 ounce) can sweetened condensed milk
1 teaspoon rum extract Preheat oven to 275 degrees F. Grease three 9 x 5-inch loaf pans. Mix dates, cherries, pecans, coconut and pineapple in a large bowl. Add milk and rum extract, continuing to mix. Pack very tightly into prepared pans. Bake for 1 1/2 hours. Remove from oven when a fork or wooden pick inserted into the cake comes out clean. Store in foil in refrigerator.
We hope you enjoy your freshly made Pina Colada Fruitcake. This recipe came from Fruit's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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