Recipe for Fresh Pineapple And Cheese Casserole from the Fruit Casserole section.
Fresh Pineapple and Cheese CasserolePosted by kdipaolo at recipegoldmine.com May 30, 2001 1 to 2 cups fresh chunk pineapple (or canned)
1 cup sharp shredded Cheddar cheese
1/2 cup granulated sugar
3 tablespoons flour
3/4 cup crushed Ritz crackers
1/2 cup butter or margarine Preheat oven to 350 degrees F and grease a 1 1/2 to 2 quart size baking pan or dish. In a mixing bowl, mix sugar and flour together. Stir pineapple chunks into flour and sugar mixture. Place in greased baking dish. Sprinkle evenly with cheese. Add cracker crumbs and spread evenly. Drizzle melted butter or margarine over casserole. Bake at 350 degrees for 35 minutes till topping is browned and the edges are bubbling slightly. Remove and cool till set (10-20 minutes). Serve hot or at room temperature. Delicious!
We hope you enjoy your freshly made Fresh Pineapple And Cheese Casserole. This recipe came from Fruit Casserole's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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