Icebox Fruitcake

From the kitchen of K. Banner

1 1/2 cups margarine
1 pound marshmallows
1 pound rolled graham crackers
1 pound chopped pecans (2 cups)
4 tablespoons brown sugar
1 box pitted dates, chopped
1/2 pound raisins
2 teaspoons vanilla extract
Candied cherries
Candied pineapples
Candied citron

In top of double boiler, melt the margarine, sugar and marshmallows.

In large bowl (dishpan) put other ingredients. Pour melted mixture over these ingredients and mix well. Mold or shape into rolls or loaves. Wrap in wax paper and store in refrigerator.