Recipe for Chip And Cherry Fruitcake from the Fruitcakes section.
Chip and Cherry FruitcakeThis is a "fruit cake" your family will love! 3 eggs
1 cup granulated sugar
1 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 pound chocolate chips
2 cups pecans or walnuts, chopped
1 cup chopped dates
1 cup halved candied cherries
1 cup chopped candied pineapple Beat eggs well. Gradually add sugar and beat well. Sift dry ingredients together. Add chocolate chips, nuts, dates, cherries and pineapple to flour. Fold into the egg-sugar mixture. Pour into a wax paper-lined, oiled loaf pan. Bake at 350 degrees F for 1 hour and 10 minutes.
We hope you enjoy your freshly made Chip And Cherry Fruitcake. This recipe came from Fruitcakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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