Recipe for Apple Caramel Glaze For Pork Roast from the Glaze section.
Apple Caramel Glaze for Pork Roast1 1/4 cups firmly packed brown sugar
1/4 cup apple juice or cider
2 heaping tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon prepared or dry mustard
1/4 teaspoon ground allspice Combine all ingredients and mix until smooth. Coat pork generously before cooking and every 30 minutes while roasting. Makes enough for an 8-pound pork roast.
We hope you enjoy your freshly made Apple Caramel Glaze For Pork Roast. This recipe came from Glaze's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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