Recipe for Wheat Free Zucchini Muffins from the Gluten-free section.
Wheat-Free Zucchini Muffins1 1/2 cups rice flour
1 teaspoon cinnamon
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup vegetable oil
2 eggs
1 cup zucchini, shredded
1 cup nuts (optional)
1/2 teaspoon vanilla extract Combine all ingredients in mixing bowl. Beat at medium speed scraping bowl, until all blended. Pour into greased muffin tin or cupcake liners. Bake at 350 degrees F for 35 minutes or until a wooden pick comes out clean. Check at 25 minutes. Makes 1 to 1 1/2 dozen.
We hope you enjoy your freshly made Wheat Free Zucchini Muffins. This recipe came from Gluten-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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