Recipe for Cornmeal Gravy from the Gravies section.
Cornmeal Gravy4 pieces side meat
2 1/2 cups milk
1/2 cup cornmeal
Bread
Salt, to taste Fry meat to have enough grease to cover cornmeal. Add cornmeal and salt and pepper to taste. Brown meat in grease. Add milk, stir and let boil until thick. Serve hot over bread or dressing patties.
We hope you enjoy your freshly made Cornmeal Gravy. This recipe came from Gravies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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