Recipe for Santa Fe Steak from the Grilled Beef section.
Santa Fe Steak1 (1 1/4 pound) top round steak, cut 1-inch thick
1 large avocado, diced
1/2 cup chopped red onion Marinade
6 tablespoons frozen margarita drink mix concentrate, defrosted
2 tablespoons chopped fresh cilantro (no stems)
2 tablespoons vegetable oil
4 cloves garlic, crushed
2 teaspoons ground cumin
Salt and pepper to taste Combine marinade ingredients, set aside 2 tablespoons in refrigerator. Place steak and marinade in a re-sealable plastic bag and turn to coat. Marinate in refrigerator for 6 to 8 hours. Remove steak from bag and grill, turning occasionally, for 16 to 18 minutes or until desired doneness is achieved. Just before serving, combine avocado, onion, and remaining 2 tablespoons marinade. Toss gently to coat. Serve with sliced steak.
We hope you enjoy your freshly made Santa Fe Steak. This recipe came from Grilled Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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