Recipe for Beer Ribs from the Grilled Beef section.
Beer RibsPlace pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer. Cover and bake at 325 degrees F until tender. Remove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce. Return to 275 degree F oven for 30 minutes or until hot.
We hope you enjoy your freshly made Beer Ribs. This recipe came from Grilled Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
