Recipe for Santa Fe Grilled Steak And Corn from the Grilled Beef section.
Santa Fe Grilled Steak and Corn4 beef T-bone or boneless beef
top loin steaks, 1-inch thick
4 ears fresh sweet corn, in husks
3 tablespoons butter Pull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at end of each ear with string or strip of outside corn leaves. Soak in cold water 30 minutes; drain. Place corn on grid over medium, ash-covered coals; grill, uncovered, 20 to 30 minutes, turning often. Meanwhile, combine glaze ingredients. Reserve 1/4 cup for chili butter. Place beef steaks on grid and grill beef T-bone steaks 15 to 18 minutes (beef top loin steaks 14 to 16 minutes) for medium rare to medium doneness, turning once and brushing with glaze. In a 1-cup glass measure, add butter to reserved glaze and microwave on HIGH 1 1/2 to 2 minutes, stirring once. Stir to combine and melt any remaining butter. Remove steaks and corn from grill. Carefully peel away corn husks and brush with chili butter. Serve beef with corn; pass remaining chili butter. Glaze
1/2 cup Heinz? 57 Sauce
2 cloves garlic, crushed
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
We hope you enjoy your freshly made Santa Fe Grilled Steak And Corn. This recipe came from Grilled Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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