Recipe for Gourmet Barbecue Brisket from the Grilled Beef section.
Gourmet Barbecue Brisket1 (4- to 5-pound) beef brisket
Salt and pepper, to taste Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate. Meanwhile, prepare Barbecue Sauce. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in a large oven-to-table casserole. Cover with foil. Bake 1 hour at 350 degrees F or until heated through. Barbecue Sauce
3 (8 ounce) cans tomato sauce
1/2 cup water
1/2 cup onion, chopped
1 clove garlic, minced
1/4 cup red wine vinegar
3 tablespoons Worcestershire sauce
1/3 cup brown sugar
2 tablespoons honey
2 teaspoons dry mustard
1 teaspoon chili powder
1 teaspoon salt
1 lemon, thinly sliced Mix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally.
We hope you enjoy your freshly made Gourmet Barbecue Brisket. This recipe came from Grilled Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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