Recipe for Apricot Pork Spareribs from the Grilled Pork section.
Apricot Pork Spareribs4 pounds pork side spareribs Marinade
1 (19 ounce) can apricot halves, drained
1 cup crushed pineapple
1/4 cup apricot brandy
1/4 cup brown sugar
3 tablespoons white vinegar
1 tablespoon soy sauce
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger The day before the barbecue, place apricots in a blender. Process until smooth. Place apricot puree in a saucepan and add remaining marinade ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Let cool. Place pork ribs in a glass or ceramic dish large enough for the sheets of ribs to lie flat. Pour marinade over ribs. Cover with plastic wrap and refrigerate overnight. Turn a few times. Remove ribs from marinade. Reserve marinade for basting. Grill ribs over medium-hot coals for 15-20 minutes, basing and turning frequently. Cut ribs into serving pieces.
We hope you enjoy your freshly made Apricot Pork Spareribs. This recipe came from Grilled Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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