Recipe for Barbecued Spareribs from the Grilled Pork section.
Barbecued SpareribsHeat to boiling the night before serving: 1 1/2 cups water
16 ounces tomato sauce
1 medium onion, chopped
3 tablespoons vinegar
3 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon chili powder
3 tablespoons granulated sugar Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight. Bake, covered, at 450 degrees F for 30 minutes. Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to 2 hours. Bake in a single layer in a metal pan. Turn often during the last 1 1/2 to 2 hours baking period. Serve with salad.
We hope you enjoy your freshly made Barbecued Spareribs. This recipe came from Grilled Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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